Quito’s Barbecue Butt Rub

Rubs

Prep Time: 5 min Cook Time: 5 m Servings: 24 (1-tsp) servings Source:

Ingredients

2 tablespoons paprika

1 tablespoon freshly ground black pepper

1 tablespoon kosher or sea salt

1 tablespoon garlic powder

1 tablespoon chili powder

1 tablespoon packed brown sugar

1/4 teaspoon cayenne pepper

Directions

Combine the ingredients in a small jar or airtight container and shake.

The spice rub will keep in a cool, dry place for up to 6 months.